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Rosh Hashanah Recipes
Food & Menu for the Jewish New Year's Dinner
Traditional Rosh Hashanah recipes. Classic recipes as well as exotic ones.
The Rosh Hashanah dinner begins with Kiddush over kosher wine and sweet, round challah bread (often studded with raisins) dipped in honey. Rosh Hashanah cuisine traditionally includes symbolic foods such as apples dipped in honey, fish (or ram) heads, and pomegranates, and sweet foods made with honey, such as carrot tsimmes, teigelach, honey cake (lekach), and more.
29 Recipes to Enhance Your Rosh Hashanah Table Here's where you can find our favorite recipes for round challas, tzimmes, leeks, brisket, and virtually every other sweet Rosh Hashanah you could possibly wish to make.
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Join the Discussion
Nancy
Lake Tapps
via chabadcapitolhill.org
October 6, 2023
What table prayers do you pray at Sukkot? What is the menu? Thank you!
Chabad.org Staff
October 12, 2023
On Sukkot we say Kiddush, the blessing on the wine, and the blessing on two challahs. See chabad.org/sukkot for a detailed guide.
Michael Gitt
San FRancisco
via chabadnoevalley.org
September 24, 2024
you also say lashev ba-sukkah of course!
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Can someone make a cookbook to sell, with all these yummy recipes? It’s time-consuming to pull each one up on the phone/computer when one wants to get a lot of cooking done